Customs House offers an iconic dining experience, shaped by its rich history, striking harbourfront setting and a fresh new direction in the kitchen. Led by Executive Chef Sean Townsend, the menu focuses on classic Australian dining done properly, celebrating quality local produce, simple flavours and a no-fuss approach to great food. Whether you are joining us for a long lunch, dinner with friends or something more relaxed from our casual menu, Customs House is made for every occasion.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen-free.

All credit cards incur a 1.5% surcharge. A 15% surcharge will apply on public holidays.

V VEGETARIAN | VG VEGAN | VO VEGETARIAN OPTION | VGO VEGAN OPTION
GF GLUTEN FREE | GFO GLUTEN FREE OPTION | DF DAIRY FREE | DFO DAIRY FREE OPTION